Vanilla Bloom Whipped Tallow Balm

Ingredients: Grass fed Alberta beef tallow, Organic Madagascar vanilla beans, Organic calendula blooms, Organic jojoba oil, Organic castor oil.

The Vanilla Bloom Whipped Tallow Balm is a versatile skincare product, created to provide deep nourishment for your skin. Organic Madagascar vanilla beans and organic calendula blooms are slow infused on low heat directly into the tallow creating a warm, gentle scent.

This balm begins with grass fed Alberta beef tallow, known for its rich supply of vitamins A, D, E, and K, as well as essential fatty acids that promote healthy, glowing skin. The tallow is whipped to a light, fluffy texture making it easy to apply and absorb quickly, leaving your skin feeling soft, moisturized, and protected all day.

I wanted to use the vanilla beans solely for their delicious scent, but vanilla is also rich in antioxidants (vanillin) which can prevent skin damage caused by free radicals.  They also carry anti inflammatory properties that help reduce redness and discomfort, and calm irritation caused by eczema & psoriasis.

Calendula adds to the balm's soothing and healing properties. Calendula is known for its anti inflammatory and antimicrobial qualities, helps to calm irritated skin, accelerate the healing of minor wounds, and alleviate symptoms of eczema and dermatitis.

Castor oil enhances the balm's moisturizing and regenerative capabilities. Known for its deep penetrating properties, castor oil helps to moisturize the skin, reduce inflammation, and support skin regeneration.

The blend of ingredients results in a multipurpose balm perfect for daily use on face and body.

Please note: this product is handcrafted in small batches using all natural ingredients. Variations in scent, color, and texture are normal, and temperature changes may affect firmness. This does not impact quality or effectiveness.